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| Get a taste of the island. |
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Because of its unique history and heritage, Bermuda’s cuisine owes influences from British, Portuguese, African, Caribbean and Native American cultures. Creative local chefs mix and match these flavours deftly with the freshest seafood and seasonal produce of the island. Eating your way through Bermuda is an adventure of its own.
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| When you’re in Bermuda in the fall,
you must try the spiny lobster, which is
only in season September through March. Other island classics like fried fish sandwiches, signature fish chowder, or rum cocktails like the Dark ‘N Stormy® and Rum Swizzle are more Bermuda must-haves. |
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| Those that want a more hands-on approach to their culinary adventures in Bermuda can partake in a foraging and farm tour or catch and cook your own fresh fish such as wahoo. Experience a more elegant side of the island with high tea or an exclusive picnic on the beach. |
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| Bermuda’s Restaurant Weeks from January 16 to February 2, 2020, is the perfect time to explore the cuisine of the island at discounted prices for multi-course meals. Events include a fragrance and food pairing picnic from a master perfumer and luxury picnic artist, a Bermuda culture and heritage dinner by Top Chef contestant Eric Adjepong and a fish fry hosted by the Royal Naval Dockyard’s museum curator. |
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