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"My project “Taste of Home” highlights the multicultural aspects of our community by engaging participants in a printmaking project about food memories and family recipes. Food is nourishment, food is a reminder of home, and food brings comfort.
I am working with Chopsticks Alley Art as an organizational partner, and through the Creative Ambassador grant, we will provide art kits to the community who can tune into a live arts workshop (via zoom) where I'll show them how to make a styrofoam print. Participants can expect to learn about art, food, & culture, the history of printmaking, and share their food stories. This project encourages intergenerational conversations between community members as we reflect on meaningful ingredients and recipes. Their best print will be returned to us to be featured in an exhibition later this year at the Natalie and James Thompson Gallery, San Jose State University. The ambassadorship will run parallel to Community Table: Creative Approaches to Addressing Food Scarcity, a multidisciplinary project focused on SJSU student-made resources to change narratives and stigmas around food insecurity. The arts workshop will be recorded and accessible to the public following the event.
By reflecting on stories from the community, my goal is to celebrate cultural diversity while raising awareness about food insecurity. This is an important issue that many students and community members may be experiencing especially during an unprecedented pandemic. Many food pantries typically offer items that are catered toward a nondiverse American diet, and the lack of ethnically diverse food from the pantries can make students and community members feel more ashamed of their situation. We plan on featuring local chefs who will cook dishes from ingredients commonly available from food pantries to show the audience how to make ethnic dishes with American ingredients while highlighting the lack of diversity in America's food banks. This project will present underrepresented voices from our community, and hopes to inspire change in future food donations so that food banks have items that reflect the communities that they serve."
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