Having trouble viewing this email? View it in a web
browser
|
|
|
Get ready for an unforgettable visit to the Bay Area’s sunniest city. As the first Signia by Hilton in California, this transformed iconic landmark sets a new standard for urban hotels. With a unique hospitality environment that puts a premium on stunning design, signature culinary experiences and top-tier technology, Signia by Hilton San Jose truly represents the best of Silicon Valley.
|
|
|
|
Upon arrival, you’ll be welcomed into a dramatically reimagined entry, lobby and bar area. Delight in comforting details found in every room, from scenic views to silky sheets. Feel your best self with wellness offerings that include a spectacular pool area sprinkled with cabanas and an expansive fitness center with Technogym equipment. Located steps away from the Plaza de César Chávez Park, San Jose’s historic downtown theaters, the San Jose Museum of Art and The Tech Interactive, Signia by Hilton San Jose is the perfect spot for making the most of our dynamic and diverse city. Don’t forget, you are also only thirty minutes to the Pacific Ocean and even closer to the world-class wineries of the Santa Cruz mountains.
|
|
|
|
|
Innovation and attention to detail are everywhere at the Signia by Hilton San Jose, especially when it comes to dining. This new property offers a wide variety of culinary experiences, starting with a nourishing breakfast at Fountain Restaurant. Lunch and dinner experiences include AJI bar and Robata featuring Japanese delicacies and signature cocktails. For on-the-go guests, Elevated Grab and Go offers the perfect outlet for fresh and delicious bites, and those relaxing by the pool can enjoy cool drinks and light fare at the Pool Bar.
These and more are overseen by the creative talents of Executive Chef Hans Lentz. Bringing over 20 years of global experience to the table, he is known for bold, modern twists on familiar flavors. His vast expertise in the kitchen is sure to be found in every bite and plate, ensuring Signia by Hilton San Jose becomes both a guest and local culinary destination.
|
|
|