SATISFY YOUR INNER FOODIE
Experience the delicious side of Los Angeles’ oceanfront resort, Terranea, with the Land-to-Sea Culinary Immersion Package. Led by Executive Chef Bernard Ibarra, this three-day, two-night farm-to-Terranea adventure will ignite the senses and satisfy even the most discerning palate.
Designed for two, the package includes:
• Whale-sighting picnic
• Farm-to-Terranea dining experience and cooking demo with Executive Chef Ibarra
• Chef-led farm tour highlighting seasonal ingredients, produce picking and meal preparation
• Choice of honey, sea salt, cheese-making or fish market workshops
• Pastry and liquor pairing workshop with Executive Pastry Chef & resort Sommelier
• Spa treatment incorporating salts, lavender, lemons or honey
• Chef’s Table Dinner Series for two
• Dinner for two at mar’sel with wine pairing
Call for reservations, 877.647.3317 using promotional code: LANDTOSEA*
*Two weeks' advance notice required. Non-refundable. Available booking dates in 2016:
June 29–July 1, August 24–26, and October 12–14.

Terranea Resort
100 Terranea Way | Rancho Palos Verdes, CA 90275
Terranea.com
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