SATISFY YOUR INNER FOODIE Experience the delicious side of Los Angeles’ oceanfront resort, Terranea, with the Land-to-Sea Culinary Immersion Package. Led by Executive Chef Bernard Ibarra, this three-day, two-night farm-to-Terranea adventure will ignite the senses and satisfy even the most discerning palate.

Designed for two, the package includes: • Whale-sighting picnic • Farm-to-Terranea dining experience and cooking demo with Executive Chef Ibarra • Chef-led farm tour highlighting seasonal ingredients, produce picking and meal preparation • Choice of honey, sea salt, cheese-making or fish market workshops • Pastry and liquor pairing workshop with Executive Pastry Chef & resort Sommelier • Spa treatment incorporating salts, lavender, lemons or honey • Chef’s Table Dinner Series for two • Dinner for two at mar’sel with wine pairing

Call for reservations, 866.990.5273 using promotional code: LANDTOSEA*

*Two weeks' advance notice required. Non-refundable. Available booking dates in 2016: June 29–July 1, August 24–26, and October 12–14. Terranea Resort 100 Terranea Way | Rancho Palos Verdes, CA 90275 Terranea.com