SATISFY YOUR INNER FOODIE
Experience the delicious side of Los Angeles’ oceanfront resort, Terranea, with the Land-to-Sea Culinary Immersion Package. Led by Executive Chef Bernard Ibarra, this three-day, two-night Farm-to-Terranea adventure will ignite the senses and satisfy even the most discerning palate.
Designed for two, the package includes:
• Whale-sighting picnic lunch from sea beans
• Visit to Catalina View Garden for a farm tour, discussing seasonal ingredients, picking produce and overview of Terranea’s honey bee program
• Choice of: Sea Salt or Cheese Making Workshop
• Dinner for two at mar’sel with wine pairing
• Pastry & liquor pairing workshop with Executive Pastry Chef Pierino & Sommelier Szymon Piechaczek
• Farm-to-Terranea lunch experience
• Seaside Renewal treatment incorporating sea salt from The Spa
• Chef’s Table Dinner Series
Book
Call for reservations, 866.988.5513 using promotional code: LANDTOSEA*
*Two weeks' advance notice required. Non-refundable. Available booking dates in 2016:
October 12–14 and December 15-17.

Terranea Resort
100 Terranea Way | Rancho Palos Verdes, CA 90275
Terranea.com